The Ivy Asia is a collection of high-end restaurants in the United Kingdom and Ireland, renowned for their opulent maximalist interiors, illuminated green semi-precious stone floors, and a menu inspired by various Asian cuisines. A spin-off of the historic London landmark The Ivy, the brand officially launched its standalone concept in 2019 and has since expanded to major cities including London (St. Paul’s, Chelsea, Mayfair), Manchester, Leeds, Brighton, and Dublin. As of 2026, the restaurants are celebrated for their theatrical dining experience, featuring DJ-led soundtracks, cherry blossom installations, and a diverse culinary offering that spans sushi, robata-grilled meats, and aromatic curries. The brand is part of Caprice Holdings, owned by entrepreneur Richard Caring, and is specifically positioned as a destination for celebrations and “Instagrammable” luxury.
The Origins and Vision of Ivy Asia
The Ivy Asia concept was born from the “Ivy Collection” expansion, which aimed to bring the glamour of the original West End restaurant to a broader audience. While the classic Ivy Brasseries focus on British and French comfort food, Ivy Asia was designed as a “journey of the senses” influenced by the cultures of Japan, China, Thailand, and beyond.
The first dedicated Ivy Asia opened at St. Paul’s in London, occupying a site with a direct view of the cathedral’s dome. By 2026, the brand has successfully differentiated itself from its parent company by leaning into a younger, fashion-forward demographic that prioritizes aesthetic spectacle alongside culinary quality.
Iconic Interior Design and Atmosphere
The most recognizable feature of any Ivy Asia restaurant is the illuminated green agate or malachite flooring. These semi-precious stone tiles are backlit with LED panels, creating a vibrant, sea-like glow that serves as the focal point for the entire dining room.
Beyond the floors, the decor features a maximalist blend of 12-foot cherry blossom trees, intricate gold-leaf ceilings, and life-sized samurai statues. The atmosphere is further enhanced by live DJs playing a mix of deep house and upbeat soul, particularly during the “Samurai” dinner service and weekend brunch.
Signature Menu and Culinary Highlights
The Ivy Asia menu is designed for sharing, categorized into “Small Dishes,” “Sushi and Sashimi,” and “Large Plates.” The kitchen utilizes traditional Asian techniques, such as robata grilling and wok-frying, to create bold, modern flavors.
The Robata Grill and Black Cod
The “Black Cod” remains the most ordered dish in 2026, featuring Alaskan cod marinated for 48 hours in a sweet miso glaze before being slow-roasted. Other robata highlights include the Wagyu Beef with truffle BBQ sauce and the smoking Gochujang lamb cutlets.
Sushi and “Silver Shell” Platters
For groups, the “Silver Shell” and “Black Shell” platters offer a curated selection of yellowtail sashimi, spicy tuna maki rolls, and dragon rolls. In spring 2026, the seasonal Sakura Platter has gained popularity, featuring salmon nigiri and pink-hued rolls to celebrate the cherry blossom season.
Key 2026 Locations and Expansion
As of April 2026, The Ivy Asia operates several landmark sites, each with slightly different design motifs inspired by their local surroundings.
| Location | Key Feature | Best For |
| St. Paul’s, London | Cathedral views and gold-top bar | Business lunches & tourists |
| Spinningfields, Manchester | Massive cherry blossom installations | Late-night cocktails & DJs |
| Mayfair, London | Intimate, high-luxury aesthetic | Romantic dates |
| Dublin, Ireland | Vibrant outdoor terrace | Weekend brunch |
| Chelsea, London | Neighborhood “boutique” feel | Socialites & locals |
Practical Information and Planning
To ensure a seamless experience at The Ivy Asia in 2026, visitors should be aware of the following operational policies.
Booking Policy: Reservations can be made up to 3 months in advance via the official website or app.
Dress Code: The code is smart-casual. While smart trainers are allowed, sportswear (tracksuits, football shirts, baseball caps) and flip-flops are strictly prohibited.
Peak Times: Friday and Saturday nights typically require booking at least 3–4 weeks in advance.
Experience Menus: In 2026, the “Dragon” (Lunch) and “Samurai” (Dinner) set menus offer a multi-course experience starting from £19.95 to £65 per person.
Accessibility: All major locations feature wheelchair-accessible entrances and lift access to multiple floors.
Seasonal Events: Sakura Season 2026
From March 20 to May 31, 2026, all Ivy Asia restaurants celebrate “Sakura Season.” This period features exclusive cherry-blossom-inspired cocktails (such as the Sakura Pink Gin Fizz), limited-edition desserts like the white chocolate mousse “Cherry Blossom Tree,” and enhanced floral decor throughout the venues. It is widely considered the most popular time of year to visit, reflecting the brand’s commitment to “theatrical” dining.
FAQs
What is the dress code for The Ivy Asia?
The dress code is smart-casual. The restaurant asks that guests avoid “too sporty” looks, such as tracksuits, football shirts, and baseball caps. Smart trainers are permitted, but flip-flops are not allowed.
Who owns The Ivy Asia?
The brand is owned by Richard Caring as part of the Caprice Holdings and The Ivy Collection group.
Is there a set menu at The Ivy Asia?
Yes, the restaurant offers the Dragon Lunch Menu and the Samurai Dinner Menu, which provide a selection of signature dishes at a fixed price per person.
What is the green floor made of?
The iconic glowing floors are constructed from semi-precious green agate or malachite stones, which are backlit by LED light panels.
Do I need to book a table for drinks?
The Ivy Asia does not take reservations for drinks only. However, walk-in guests are often accommodated at the bar on a first-come, first-served basis.
Is The Ivy Asia child-friendly?
Yes, children are welcome, and a dedicated children’s menu is available at most locations. However, the atmosphere becomes more adult-oriented (DJ-led) in the late evenings.
Does The Ivy Asia have vegetarian and vegan options?
Absolutely. The menu features a Vegetarian Experience Menu and various vegan-friendly dishes, such as the Keralan Chickpea & Aubergine Curry and Wok Fried Greens.
How much does a meal at The Ivy Asia cost?
While set menus start around £20–£30, an average a la carte dinner with drinks typically costs between £60 and £100 per person in 2026.
Where is the best Ivy Asia in London?
St. Paul’s is famous for its views and history, while Mayfair is often cited as the most luxurious and intimate of the London locations.
Can I take photos inside the restaurant?
While The Ivy (original) used to discourage photography, The Ivy Asia encourages it, with the interior design specifically tailored for social media and selfies.
Is The Ivy Asia the same as The Ivy?
They are part of the same parent group, but The Ivy Asia has a different menu (Asian fusion) and a much more colorful, maximalist interior compared to the classic Ivy Brasseries.
For More blogs Related insights click on :
Men’s Pyjamas: The Ultimate 2026 Guide to Sleepwear and Loungewear
Without Sin: The Definitive Guide to the ITV Psychological Thriller
To read more , Brighton City News